Vegan

Serving Size: 3

Cooking/Prep Time: approx 30min

INGREDIENTS

60ml olive oil

1/2 onion diced

4 cloves garlic finely chopped

2 Tbsp white miso

4 tomatoes very finely diced

2 Tbsp tomato paste

1/2 Tbsp brown sugar

1 Tbsp balsamic vinegar

1 clove 2 x 400g can cannellini beans pinch of ground black pepper

1 pkt of Suzy Spoon’s Polenta, Sundried Tomato & Basil Sausages

POLENTA SAUSAGE BRAKFAST WITH HOME MADE BEANS

METHOD

Heat the oil in a small saucepan over a medium heat. Add the onion & sauté for 2-3 mins,add garlic & sauté for 30 secs, being careful not to burn. Add the miso & 250ml of water & stir. Add the tomatoes, tomato paste, sugar, vinegar, garlic & mix well. Add pepper and cook for 20 mins

WHILE THAT’S COOKING YOU CAN COOK THE SAUSAGES & SPINACH.

SPINACH

1 Tbsp olive oil         2 cloves garlic 1 bunch spinach         pinch of salt & pepper

Heat the olive oil in a saucepan over medium heat. Sauté the garlic for 30 secs, add the spinach to the saucepan and cover; allow to cook 5 minutes. Stir in the salt & pepper and cover again for another 5 minutes; remove from heat. 

In a medium pan heat a Tbsp of olive oil. Add your sausages and cook until brown all over and hot all the way through. 

 

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Tel: (02) 95579762  |  Email: info@ssvb.com.au

 

© 2018 Suzy Spoon's Vegetarian Butcher ABN 38 917 402 475

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