Festive Roast

Classic Roast approx 900g-1kg, feeds approx 5-6 people
No Gluten Roast approx, feeds 4-5 people

This beautiful festive roast is the perfect centre piece for any occasion . It is a delicious roulade of seitan, nuts, cranberries and traditional herbs with a delicious flavoured crunchy outer layer.


Perfect with roast veggies, gravy and yorkshire pudding.
Treat yourself and your family to something special.

When cooked it will expand in size to approx 20cm x 35cm. This is to be taken as a rough guide only. Because each roast is made by hand the shape of each roast may vary slightly but the weight of each roast is the same.

INGREDIENTS: Tofu, gluten flour, onion, water, bread crumbs, mushrooms, plain flour, olive oil, dried cranberries, walnuts, soy sauce, yeast flakes, garlic, miso, parsley, sage, rosemary, thyme, salt, black pepper.

STORING: store in fridge if you are going to eat with in a week of receiving the Roast, otherwise freezing it would be recommended until you are ready to eat. 

THAWING: If frozen, place in fridge to thaw overnight is best or you can thaw in microwave. If still frozen when you are placing in oven put foil over baking dish at 180 °C. This is so the top doesn't burn too quickly and then cook until heated all the way through. 

COOKING INSTRUCTIONS: Pre heat oven to 180 °C. Cut plastic wrap off Roast, Place in oven dish or tray and bake for approx 40mins or until heated all the way through. Poke a skewer through Roast to make sure it's heated all the way through. Serve with your favourite trimmings, roast vegetables, gravy, salads or cranberry sauce. 

  • SUITABLE FOR VEGANS, NO MEAT, NO DAIRY, NO EGGS

  • CONTAINS WHEAT & SOY

  • CONTAINS NUTS 

  • CONTAINS NO PRESERVATIVES 

  • HIGH IN PROTEIN

NO GLUTEN ROAST
This product is made using ingredients free of gluten. We are not certified "Gluten Free" but every effort has gone into the hygiene of our equipment and the production of products to ensure no cross contamination of gluten. Our No Gluten roast is made at a separate time to our products containing gluten. The No Gluten Roast (800g) weighs slightly less than the Classic Roast (900g-1kg), the ingredients cost more in the No Gluten Roast, but we didn't want to charge more for it so have made it slightly smaller.

INGREDIENTS: This Product is handmade in Australia from local and imported ingredients: Tofu, rice flour, tapioca starch, corn starch, onion, mushrooms, red rice, butter beans, olive oil, cranberries, walnuts, tamari, savoury yeast, garlic, miso, parsley, sage, rosemary, thyme, black pepper, vegetable gum (hydroxypropyicellulose) xanthin gum (corn derived), diphosphate, sodium carbonate, salt

 

Storage and cooking etc is the same as for the classic Roast.

SUITABLE FOR VEGANS, NO MEAT, NO DAIRY, NO EGGS 
CONTAINS NUTS  
CONTAINS SOY

 

This Roast is not delivered hot. Cooking instructions are below.
Got a question? Call us 02 9557 9762

Classic Roast

No Gluten Roast

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Tel: (02) 95579762  |  Email: info@ssvb.com.au

 

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