This miso & brown rice gravy has been a family favourite of Suzy's for years. This gluten free version creates a delicious sauce that is perfect for your roast dinners. It's so good that you'll want to pour it over everything.
STOVE: pour contents into a saucepan on stove, and stir until heated through on a medium heat. Serve immediately.
MICROWAVE: remove contents from packaging and pour into a microwave dish. Microwave for 3 minutes or piping hot all the way through.
INGREDIENTS- Brown rice flour, miso, canola oil, tamari, thyme, pepper, rosemary, citric acid.
THAWING: leave in fridge overnight
STORAGE: Must be refrigerated or can freeze until use. If not going to eat within a week of purchasing, I'd recommend freezing until ready to eat.
SUITABLE FOR VEGANS
CONTAINS NO ONION OR GARLIC
MADE WITH INGREDIENTS FREE OF GLUTEN