Kale & Cauliflower Sausage
Pack of 6 sausages 370g
This is a soft vegetably sausage with a vegan cheesy texture and the delicious taste of cauliflower and the nutritional benefits of kale.
Pan fry with a bit of oil and cook until brown all over. If you want to slice them into smaller pieces, it's easier to cut first and then cook them. Try to keep the sausages separated from each other when cooking otherwise the skins may stick to each other and tear. These sausages are not suitable for boiling or being immersed in water - they will disintegrate.
This product is handmade in Australia from local and imported ingredients: great northern beans (16%),
semolina, brown rice (16%), cauliflower (18%), bread crumbs, oats, potato, psyllium husks, soy sauce, nutritional yeast, kale (6%), non GMO canola oil, garlic, salt
Sausage skins: plant based natural polysaccharides.
SUITABLE FOR VEGANS
CONTAINS NO PRESERVATIVES