Polenta, Sundried Tomato

& Basil Sausage

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Pack of 6 sausages 370g   This sausage is our best seller GLUTEN FREE

This gluten free Mediterranean sausage, inspired by the flavours of Tuscany, is the Nonna of all sausages. A timeless blend of tomato, polenta, and yellow split peas with the fresh sweetness of basil, making this sausage the perfect flavour combination. If you like good food, you’ll love this one, it’s our best selling sausage.

COOKING INSTRUCTIONS:

Pan fry with a bit of oil and cook until brown all over. If you want to slice them into smaller pieces, it's easier to cut first and then cook them. Try to keep the sausages separated from each other when cooking otherwise the skins may stick to each other and tear. These sausages are not suitable for boiling or being immersed in water - they will disintegrate.

INGREDIENTS: 

This product is handmade in Australia from local and imported ingredients: Non GMO polenta (37%), 

yellow split peas (10%), brown rice (10%), sundried tomatoes (5%), miso (water, soybean, rice, salt) , 

potato, non GM canola oil, garlic, bamboo fibre, nutritional yeast, psyllium husks,   basil.

Sausage skins: plant based natural polysaccharides

 

  • SUITABLE FOR VEGANS

  • MADE FROM GLUTEN FREE INGREDIENTS

  • CONTAINS SOY (miso) 

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