SEITAN FILLET

400g 
 

This versatile Seitan Fillet can be BBQ’d or seared in a pan with oil, salt and pepper or sliced and put through a stir fry. Marinate overnight in your favourite marinade for an extra flavour boost. Cook until piping hot all the way through.Cut into chunks and add to a casserole, salad, pie or pasta recipe. Spoon’s Seitan Fillet makes a perfect meat alternative.

 

COOKING INSTRUCTIONS:

Pan fry or oven bake with a bit of oil until brown or has reached your desired look. You can either cook the fillets whole or slice before cooking. I prefer to pre-brown my fillet slices or chunks before adding to a dish with sauce but you could also add the fillet chunks not cooked to the sauce and let it heat in the sauce (it will have a softer texture), you can also marinate them also. Try it all and see which works best for you. 



INGREDIENTS: 
This product is handmade in  Australia from local and imported ingredients: Gluten flour (78%), 

miso (soybeans, water, rice, salt) (5%), soy sauce, white unbleached  flour, Non GMO canola oil, 

nutritional yeast, yeast extract, onion, garlic. white pepper.

  • SUITABLE FOR VEGANS

  • CONTAINS NO PRESERVATIVES

  • CONTAINS SOY

  • CONTAINS GLUTEN 

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Tel: (02) 95579762  |  Email: info@ssvb.com.au

 

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