Smokey Rasher

300g

People will come from far and wide when they smell the mouth-watering aroma of these

smoky rashers sizzling in your kitchen. We’ve amped up the salty, slightly sweet and deeply smoky

goodness of these perfectly marbled rashers. And we’ve nailed the balance of soft tender meaty centres

with cracking crispy edges. You can use them to create your own breakfast of champions or pile

them high on a BLT with avocado. Crisp them up for an extra explosion of flavour in your salad or

pasta.

COOKING INSTRUCTIONS:

Cook in a pan with a drop of oil until brown on both sides. The longer you cook it the crispier the rasher gets.

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INGREDIENTS:

This product is handmade in Australia from local and imported ingredients: Vital wheat gluten (63%), 

ground sesame seeds (11%), plain flour, savoury yeast flakes, miso paste (water, soybean, rice, salt), 

smoked paprika (5%), garlic, white pepper, smoke powder (1%), soy sauce (water, soy beans, wheat, salt)golden syrup (cane sugar, water), tomato, salt.

  • SUITABLE FOR VEGANS

  • HIGH IN PROTEIN

  • CONTAINS SOY & GLUTEN

  • MADE FROM WHEAT