Sunday Herbed Sausage
Pack of 6 sausages 370g
This lightly herbed sausage of parsley, sage, rosemary & thyme is perfect for a Sunday afternoon BBQ accompaniment to roast veggies and gravy.
Pan fry with a bit of oil and cook until brown all over. If you want to slice them into smaller pieces, it's easier to cut first and then cook them. Try to keep the sausages separated from each other when cooking otherwise the skins may stick to each other and tear. These sausages are not suitable for boiling or being immersed in water - they will disintegrate.
This product is handmade in Australia from local and imported ingredients: Non GM soy protein (49%),
green split peas (14%), potato, rice, non GM canola oil, miso paste (water, soybean, rice, salt), nutritional
yeast, psyllium husks, garlic, parsley, sage, rosemary, thyme (herbs 1.2%), salt,
Sausage skins: plant based natural polysaccharides.
SUITABLE FOR VEGANS