Pack of 16 Veggie Balls 400g
These substitute meat balls are so versatile. With a lightly herbed flavour and a meaty like texture it makes them perfect for spaghetti and veggieballs smothered in a tomato sauce and sprinkle cheese on top. Make a yummy veggie ball sub or great as a finger food option.
Cooking instructions: Cook in a fry pan with a drizzle of oil until balls are brown.
Serving suggestions: Delicious with pasta and pasata sauce, on a sandwich or with your favourite vegetables and salad. Can cook from frozen.
This product is handmade in Australia from local and imported ingredients: Soy protein (75%), potato, rice, miso paste (soybean, rice & salt) (5%), psyllium husks, nutritional yeast, garlic (8%), non GM canola oil, basil, rosemary.
SUITABLE FOR VEGANS
MADE FROM NON GLUTEN INGREDIENTS