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Veggie Balls

Pack of 16 Veggie Balls 400g

 

These substitute meat balls are so versatile. With a lightly herbed flavour and a meaty like texture it makes them perfect for spaghetti and veggieballs smothered in a tomato sauce and sprinkle cheese on top. Make a yummy veggie ball sub or great as a finger food option.

COOKING INSTRUCTIONS:

Cooking instructions: Cook  in a fry pan with a drizzle of oil until balls are brown.

Serving suggestions: Delicious with pasta and pasata sauce, on a sandwich or with your favourite vegetables and salad. Can cook from frozen.

INGREDIENTS:

This product is handmade in Australia from local and imported ingredients: Soy protein (75%), potato, rice, miso paste (soybean, rice & salt) (5%), psyllium husks, nutritional yeast, garlic (8%),  non GM canola oil,  basil,  rosemary.

  • SUITABLE FOR VEGANS

  • MADE FROM NON GLUTEN INGREDIENTS

  • CONTAINS SOY 

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